Kitchen / July 2, 2018 /
If there is one room in your home where efficiency matters, it is in the kitchen. Designing a kitchen that mimics the layout and style of a professional workspace is guaranteed to make your life easier. Design elements, including purpose, convenience and style, are the foundation to your cooking and maneuvering success.
If you have been thinking about a redesign, odds are you have heard a ton about the kitchen work triangle. In essential terms, the kitchen triangle alludes to the association of the three fundamental work zones in your kitchen: the sink, stove and refrigerator. As a general rule, the separation between these zones ought to be no under 4 and no bigger than 9. What is more, the aggregate of the considerable number of legs in a work triangle ought not be more noteworthy than 26. This will require cautious space arranging in light of the fact that if the entirety of the legs in the work triangle is too little, the kitchen will feel excessively cramped and individuals will be bumping into each other.