Kitchen / July 2, 2018 /
If you have been thinking about a redesign, odds are you have heard a ton about the kitchen work triangle. In essential terms, the kitchen triangle alludes to the association of the three fundamental work zones in your kitchen: the sink, stove and refrigerator. As a general rule, the separation between these zones ought to be no under 4 and no bigger than 9. What is more, the aggregate of the considerable number of legs in a work triangle ought not be more noteworthy than 26. This will require cautious space arranging in light of the fact that if the entirety of the legs in the work triangle is too little, the kitchen will feel excessively cramped and individuals will be bumping into each other.
Trends and personal preferences have the tendency to throw us off our game and influence us to make decisions based off of what is hot at the present moment. It is highly recommended you design with the future in mind. Oftentimes, homeowners forget to keep in mind that designing a new kitchen is an upgrade. It is an investment and necessary to keep up with the times so that you can sell your house one day, and hopefully, make some or all of your money back.